Food Explorers: Fall Desserts (Gr. 3-5)
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Join Food Explorers for fantastic Fall desserts!
Each week you’ll make brand new recipes focused on fall flavors and ingredients.
You’ll be making: You’ll be making: Apple Cider Donut Holes, Caramel Apple Dip, Cranberry Cobbler, Sweet Potato Donuts with Marshmallow Buttercream Frosting.
All recipes are nut-free but may contain dairy, eggs, and gluten.
After school transportation will be provided in the Suffield Parks and Recreation van. Please note in the PikMyKid App if your child will be utilizing the van.
Dates: Tuesdays, September 24, October 1, 8, 15
Time: 3:45 - 4:45pm
Ages: Grades 3-5
Fee: $30.00
General Information
- INSTRUCTOR: Food Explorers
- Registration closes on Friday, September 13 and/or earlier if enrollment reaches maximum capacity.
- Limited enrollment.