Food Explorers (Gr 3-5) January/February & April/May
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Session 1 - January/February
Chocolate Confections: Join Food Explorers for a celebration of chocolate!
Each week you’ll make a deliciously sweet chocolate confection. You’ll be making: Chocolate Pancake Tacos, Chocolate Mini Donuts with Chocolate Glaze, Chocolate Strawberry Cheesecake Cups, Chocolate Orange Pies.
All recipes are nut-free but may contain dairy, eggs, and gluten.
Session 2 - April/May
Spring Desserts: Join Food Explorers for a 4 week dessert class!
You’ll be making: Strawberry Lemonade Pies, Carrot Cake Donuts, Chocolate Banana Cupcakes, and Raspberry Vanilla Whoopie Pies.
All recipes are nut-free but may contain dairy, eggs, and gluten.
Session 1:
Dates: Thursdays, January 23, 30, February 6, 13
Time: 3:45-4:45pm
Ages: Grades 3-5
Fee: $40.00
Session 2:
Dates: Mondays, April 21, 28, May 5, 12
Time: 3:45-4:45pm
Ages: Grades 3-5
Fee: $40.00
Classes will be held in the Suffield Youth Services Room in the Suffield Senior Center (145 Bridge Street).
NOTE: After school transportation will be provided in the Suffield Parks and Recreation van except for on half days.
Please note in the PikMyKid App if your child will be utilizing the van.
General Information
- INSTRUCTOR: Food Explorers
- Registration closes on Friday, January 10 for Session 1 (January/February) and/or earlier if enrollment reaches maximum capacity.
- Limited enrollment.
- Registration closes on Friday, April 11 for Session 2 (April/May) and/or earlier if enrollment reaches maximum capacity.
- Limited enrollment.